Free Australian Lamb Cookbook

I can’t cook noodles, let alone lamb. But if you know your way around a kitchen then consider getting this free Australian Lamb cookbook from chef Sally James. It’s a 28 page cookbook, which means there’s bound to be a dozen or so different recipes.

I didn’t even know you could cook anything a few dozen ways. I thought everything came in either raw or burnt flavors.

[thanks The Freebie Blogger!]





:: 6 Comments About This Freebie ::

  1. #1 Tamara Turner Brighty |

    So looking forward to making new foods. Were all tired of the same things all the time.

  2. #2 Laela S |

    too cool! I lv roasted lamb with veggies. thx!!

  3. #3 obsessed cc/ob |

    I’ve only tasted lamb in a gyro. Just a bite. May give it a real try if the recipes sound good.

  4. #4 Dee |

    I tasted some delicious lamb from a party my Dad catered one time…I’ve been wanting lamb ever since. Hopefully I can make it taste similar.
    Can’t wait to try out some recipes…thanks Goob!

  5. #5 Larry |

    baaaaaaaaaaaaaaaaa!

  6. #6 Carol |

    My hubby and I love lamb, I’m looking forward to receiving this book..



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