Free Land O’ Lakes Holiday Recipes

I have a feeling this free Land O’ Lakes holiday recipe book will soon top my “seriously, don’t throw those away because I’m going to read them one day” pile. Items among the stack include dozens of magazines, the instruction guide to my “new” four year old TV, and what I believe is a history textbook from my first year of college. It’s almost as if I enjoy creating fire hazards around my house.

[thanks Larry!]





:: 8 Comments About This Freebie ::

  1. #1 Mandy |

    Okay, I think I’m a little dense because I can’t find where to get the free recipe book…..can you give me a little more direction..I’m still messing with the website and am hoping to find it shortly. :) Thanks I absolutely LOVE this blog btw!!

  2. #2 Jennie |

    Click on have the brochure mailed to you, then sign up and you will receive the booklet

  3. #3 Brenda |

    Mandy, Follow the link and scroll down below the pic of Christmas cookies and you will see a blue box asking if you want to have it mailed to you or download a PDF file in the box below that. I just created an account and ordered my copy as well as got some free labels! Thanks HIF!!

  4. #4 JLR |

    I’m downloading the book as I speak. Less clutter in my kitchen that way. :)

  5. #5 butterfly_net2 |

    Thanks, Goob.

    Some LOL coupons there, too. Excellent for the upcoming holiday baking!

  6. #6 Larry |

    Goob:
    Glad to be of help! Hopefully I made your day a little easier. Keep up the good work!

  7. #7 Catie |

    For me, this website is being a bit tempermental. It keeps freezing up, plus I don’t see how to create an account, just how to sign in if you already have one. :/

  8. #8 dna3636 |

    Looks like you need to be signed up with Land o’ Lakes to receive the recipe book. On the starting page, select “Simple Rewards Club” on the upper right to sign up. That just sets up an “account” for you. (You can opt out of receiving e-mails, etc., etc., from them if you wish.) You can then sign up for the recipe book (see Brenda’s post above). Happy baking!



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