I love to cook. I mean, maybe all I made tonight were some slices of buttered toast, but seeing I whipped up a two egg, cheddar and provologne omelete for breakfast with perfectly crusted edges, neatly folded in half for my breakfast? I can deal with sometimes going low scale.
My favorite thing, though, is to tenderize some chicken or other meat, then leave marinating for three to four days in the bottom of our fridge before taking them out to our apartment’s grill. Oh yes. Succulent and juicy meat. I feel manly. I commence barking like Tim “The Tool Man” Taylor after revving up a powerful band saw to slice through Al’s mother’s front door.
Thusly, I have to very manly grunt an “Oh no” because I didn’t sign on earlier to see this. Poor me. No spices…
Or for now, it seems. Because if I had posted it earlier, they would have lost your data and you’d be feeling sad too. So now, you can be like me and keep refreshing every few hours till they bring it back online.
Oh yes. You may commence your manly barking now. Or, just wait until Michael Vick is sentenced for your own safety…
EDIT 9/6: Offer has been changed to a paid sample offer. Sorry folks.
[via the forums]