Did you know Williams-Sonoma offers free in-store classes and events? Well, you should by now, because I've been posting these monthly lists for over half a year now 😀
For August, they are offering multiple classes centered around a Better Than Takeout series.
Skip the delivery app and bring bold, restaurant-worthy flavors to your own kitchen. In this series, you’ll discover how Williams Sonoma’s sauces, starters, and pantry favorites make it easy to create fresh and delicious weeknight meals that are faster and truly better than takeout.
Space is limited, so you need to reserve a spot today if interested.
Here's the current schedule for this month:
- Sunday, August 2 at 11am – Ramen Made Simple – Make ramen like a pro using our time-saving Miso Ramen Broth Concentrate from Iron Chef Masaharu Morimoto.
- Sunday, August 9 at 11am – Kimchi Fried Rice – Our simple technique for fried rice with bold kimchi delivers incredible flavor with minimal effort. It’s a fast, satisfying meal you’ll want to make again and again.
- Sunday, August 16 at 11am – Chicken Tikka Masala – Learn how to make creamy chicken tikka in less time using our Tikka Masala Simmer Sauce from The Chutney Life. Pair it with basmati rice and warm naan for a perfect weeknight meal.
- Sunday, August 23 at 11am – Kung Pao Stir-Fry – Master the art of stir-frying with the balanced savory and spicy flavors in our stir-fry sauce. We’ll share tips for achieving restaurant-quality results at home.
- Sunday, August 30 at 11am – Hatch Chile Enchiladas – Get a crowd-pleasing dinner on the table in no time with a few ingredients and our new Hatch Chile Enchilada Sauce, a bright blend of fire-roasted chiles, jalapeños and tomatillos.
It's nice to see some in-store events for adults, as opposed to the typical events for kids only. Some of the meals this month sound delicious!
