Did you know Williams-Sonoma offers free in-store classes and events? I sure didn't!
For this month, they are offering multiple classes on making French meals. Space is limited, so you need to reserve a spot today if interested.
Here's the current schedule for this month:
- Sunday, January 11 at 11am – French Crepes: Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
- Sunday, January 18 at 11am – Classic French Cassoulet: Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C'est si bon (It's so good!).
- Sunday, January 25 at 11am – The Art of the Tart: From bright citrus curd and seasonal fruit to quiches, custards and vegetable fillings, tarts are a versatile way to elevate everyday ingredients into bakery-worthy creations. We’ll show you the basics while we whip up a classic lemon tart.
It's nice to see some in-store events for adults, as opposed to the typical events for kids only.
