Did you know Williams-Sonoma offers free in-store classes and events? Well, you should by now, because I’ve been posting these monthly lists for almost a year now 😀
For November, they are offering multiple classes teaching you how to make it through “Thanksgiving Boot Camp.” Ohhhh baby, I’m ready for my Turkey Bazooka!
Thanksgiving dinner doesn’t have to be stressful. In our Thanksgiving Boot Camp, we’ll show you how to make the dishes everyone looks forward to most with easy techniques and smart shortcuts that let you spend less time in the kitchen and more time with friends and family.
Space is limited, so you need to reserve a spot today if interested.
Here’s the current schedule for this month:
- Sunday, November 1 at 11am – Mashed Potatoes & Gravy – Two Thanksgiving essentials, made easier. Learn our favorite tricks for creamy, fluffy parmesan, garlic and herb mashed potatoes and rich, savory turkey gravy.
- Sunday, November 8 at 11am – Focaccia Stuffing & Cranberry Relish – We’ll show you how to make a crowd-pleasing focaccia stuffing and zesty cranberry relish, with easy tips and ideas for getting a head start before the big day.
- Sunday, November 15 at 11am – Pumpkin Pie – Finish Thanksgiving on a sweet note with the ultimate holiday classic: pumpkin pie. Learn our secrets for flaky crust and perfectly spiced filling using our Pecan Pumpkin Butter.
It’s nice to see some in-store events for adults, as opposed to the typical events for kids only. Some of the meals this month sound delicious!
