Dozens of new, free eBooks to download and keep forever at no cost. Read your free books on any Kindle, eReader, computer, tablet, or phone!
Here’s a digital offer where you can download a free NOH foods of Hawaii recipe book. Since 1963, NOH Foods of Hawaii products have been a household favorite! Reflecting the many cultures of the islands – Hawaiian, Japanese, Chinese, Korea, Filipino, Portuguese and more, the delicious and authentic NOH Food …
Any teenager in America can now receive a free Brooklyn Public Library card. This $50 offer is designed to combat censorship and allow teens to sign out any ebooks and audiobooks from wherever they live! This freebie is open to anyone ages 13-21 and can be redeemed by emailing [email protected] …
Through a quirk in our copyright law, around 80% of American books published before 1964 are not copyrighted and are therefore in the public domain. The LibriVox project takes advantage of this by using volunteers to record chapters of books outside of copyright and release free public domain audiobooks! They’re …
As a long-time guerrilla saboteur, I’ve waged a quiet war with various vegetables over the years. So this free How to Get Your Kids to Beg for Veggies eBook has me worried. For starters, uh, like … how? You know, for science. How do these monsters make children beg for …
IKEA has released a free ScrapsBook cookbook available to download on your phone and computer. IKEA has created The ScrapsBook, in collaboration with chefs from across North America. This cookbook is dedicated to cooking with the little things we usually throw away. Or, as we like to call it, “scrapcooking.” …
Audible.com is giving away free copies of Jane Lynch’s new Funny Amazon Reviews audiobook for a limited time. This is a new book featuring famous comedians reading actual Amazon.com reviews. My invitation must have got lost in the mail. However, they managed to get Jane Lynch, Lewis Black, John O’Hurley, …
I used to like watching House. There was something cool about all of the medical diagnosis that they’d have and how if you tweaked one thing or another, it was something completely different. It was like watching a mad scientist at play. So add that mad science to the kitchen …
Maybe its just because I work as a production editor with textbooks, but whenever I see the words “publishing” or “book,” I feel all warm and fuzzy inside, and I reach for a bottle of whiteout and the Pilot Precise V7 Fine Rolling Ball red pen that’s perpetually behind my …